![]() Medium low heat: the heat level is 3-4.The following ranges apply if 10 is the maximum. Heat level, Please note that the heat levels shown below are for general reference only.Users will need basic cooking techniques and common sense (understanding of proper heat control, knowing how to check the food periodically, and so on).Remember a reasonably heated cookware and heated oil (not overheating) are key.Serving tempura with dipping sauce is optional. Before serving the deep-fried food, place it on a resting rack.We suggest cooking the pieces one at a time or at least a few pieces at a time. Do not put too much food in the oil at any time.Remove them as soon as possible to avoid burning them. Many small dots of batter will appear during the process.A thin layer of flour is fine for the vegetables, but you may coat the prawn more generously. Coat the food with cake flour, then dip it in the batter.For cooks with less experience, we recommend using a deep fryer with a thermometer.Bring the oil to a temperature between 160 and 180 degrees. Heat enough oil in a carbon steel wok.Put another 50g of cake flour on a plate.It helps the batter adhere to the surface of the food. Mix 100g of cake flour with 250ml of ice water.You can dry the food with a kitchen towel.Cut a few lines on the back of each eggplant to ensure the best results.Cut the back of each prawn a few times (as shown in the video) to keep the shape straight when it cooks. Clean green beans as shown in the video.Cut vegetables into an appropriate size for deep-frying. ![]()
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